Cranberry + Sage Crab Cakes

Name: Cranberry + Sage Crab Cakes
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 177 milliliters dried cranberries; 1 large egg, lightly beaten; 3 Tbsps finely chopped sage, fresh; 1 Juice of lemon; 3 Tbsps light mayonnaise; 113 grams lump crabmeat, canned is a-ok when its high quality; 473 milliliters panko; 1 small red onion, finely chopped; 6 servings season with sea salt

Cranberry + Sage Crab Cakes might be just the side dish you are searching for. One portion of this dish contains approximately 7g of protein, 8g of fat, and a total of 222 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of sage, panko, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes around 6 minutes.