Cranberry Relish with Grapefruit and Mint
Cranberry Relish with Grapefruit and Mint might be just the side dish you are searching for. This recipe makes 10 servings with 112 calories, 1g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have cranberries, mint, sugar, and a few other ingredients on hand, you can make it.
Using vegetable peeler, remove peel (pink-yellowouter layer only) from 1 grapefruitin strips.
Cut peel into 2-inch-long, 1/8-inch-widestrips (about 1/2 cup). Squeeze 1 cupjuice from grapefruits.
Stir 1 cup sugar and 1 cup water inmedium saucepan over medium heat untilsugar dissolves.
Add grapefruit peel; bringto boil. Reduce heat; simmer until peel issoft, about 15 minutes.
Add 1 cup grapefruitjuice and cranberries; bring to boil. Reduceheat and simmer until berries burst, about10 minutes.
Transfer to medium bowl. Stirin mint. Cover; chill until cold. DO AHEAD:Can be made 3 days ahead. Keep chilled.