Cranberry-Red Pepper Salsa

Name: Cranberry-Red Pepper Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Mexican
Ingredients: 355 milliliters fresh or frozen cranberries, thawed; 2 Tbsps chopped fresh cilantro; 1 green onion, chopped; 3 Tbsps honey; 1 jalapeño pepper, seeded and minced; 2 Tbsps lime juice; 1 teaspoons grated lime zest; 118 milliliters bottled roasted red bell peppers, drained and chopped

You can never have too many hor d'oeuvre recipes, so give Cranberry-Red Pepper Salsan a try. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 19 calories. This gluten free, dairy free, and primal recipe serves 15. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up lime zest, cilantro, bottled roasted bell peppers, and a few other things to make it today.

Instructions

Process cranberries in a food processor until coarsely chopped; transfer to a bowl.

Ingredients you will need

Cranberries

Equipment you will use

Food Processor

Bowl

Add bell peppers and remaining ingredients, stirring well to combine. Cover and chill until ready to serve.

Ingredients you will need

Bell Pepper

Serve cold or at room temperature.

Equipment

Food Processor

Bowl

Ingredients

Servings:

355milliliters

fresh or frozen cranberries, thawed 2Tbsps

chopped fresh cilantro 1

green onion, chopped 3Tbsps

honey 1

jalapeño pepper, seeded and minced 2Tbsps

lime juice 1teaspoons

grated lime zest 118milliliters

bottled roasted red bell peppers, drained and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.