Cranberry Pudding

Name: Cranberry Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters butter, softened; 473 milliliters cranberries; 355 milliliters all-purpose flour; 118 milliliters heavy whipping cream; 118 milliliters molasses; 1 teaspoons salt; 1 teaspoon vanilla extract; 79 milliliters boiling water; 237 milliliters white sugar

You can never have too many dessert recipes, so give Cranberry Pudding a try. One serving contains 273 calories, 2g of protein, and 12g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of sugar, butter, cranberries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.