Cranberry Pork Tenderloin

Name: Cranberry Pork Tenderloin
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 teaspoons freshly ground black pepper; 1 teaspoons coarse kosher salt; 2 teaspoons minced fresh rosemary; 2 cloves garlic, minced; 118 milliliters reduced-sodium chicken broth; 2 Tbsps olive oil, divided; 454 grams pork tenderloin (about; 1 small red onion, diced; 118 milliliters whole-berry cranberry sauce

Cranberry Pork Tenderloin might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 273 calories, 25g of protein, and 11g of fat per serving. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have chicken broth, pepper, onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 35

Equipment you will use

Oven

In a large frying pan, heat 1 tbsp. oil over medium-high heat. Season pork with salt and pepper; brown lightly all over, about 5 minutes.

Ingredients you will need

Salt And Pepper

Pork

Cooking Oil

Equipment you will use

Frying Pan

Transfer pork to a foil-lined 9- by 13-in. baking pan.

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Pork

Equipment you will use

Baking Pan

Aluminum Foil

Add remaining 1 tbsp. oil to frying pan, reduce heat to medium, and add onion. Cook, stirring, until softened, 3 minutes.

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Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute, then pour in chicken broth, cranberry sauce, rosemary, and vinegar. Cook 2 minutes.

Ingredients you will need

Cranberry Sauce

Chicken Broth

Rosemary

Vinegar

Garlic

Pour hot cranberry sauce over pork and bake, uncovered, until an instant-read thermometer inserted into meat registers 160, about 20 minutes.

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Cranberry Sauce

Meat

Pork

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Kitchen Thermometer

Oven

Let pork rest 10 minutes, then slice and serve with sauce.

Ingredients you will need

Sauce

Pork

Equipment

Ingredients

Servings:

1Tbsp

balsamic vinegar 1teaspoons

freshly ground black pepper 1teaspoons

coarse kosher salt 2teaspoons

minced fresh rosemary 2cloves

garlic, minced 118milliliters

reduced-sodium chicken broth 2Tbsps

olive oil, divided 454grams

pork tenderloin (about 1small

red onion, diced 118milliliters

whole-berry cranberry sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Finca La Malena Malbec. It has 5 out of 5 stars and a bottle costs about 14 dollars.

Finca La Malena Malbec

100% Malbec from eastern Mendoza. Limestone and clay soils, cool winters and warm summers provide great fruit concentration, and smooth tannins. Dark ruby in color reflecting light in an array of orange/purple hues. Pleasant nose filled with hints of red forest fruits and herbs. Young round tannins give it a silky sensuous texture that leads to a rich mouthfeel. Mouthwatering layers of red berries, plum, vanilla and spice open as it warms up, delivering a rich varietal character. A delicate finish that bridges the gap between drinks and lingers well after the last sip.