Cranberry-pistachio brownies

Name: Cranberry-pistachio brownies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 18
Cuisine: American
Ingredients: 200 grams butter, diced, plus extra for greasing; 2 x 150g bars plain chocolate (about 40% cocoa solids is fine); 280 grams light muscovado sugar; 4 Tbsps cranberry juice or milk; 4 mediums eggs; 200 grams plain flour; 1 teaspoons ground cinnamon; 1 x 75g pack dried cranberries; 100 grams pistachios, sliced; 1 serving icing sugar to dust, optional

Cranberry-pistachio brownies is a lacto ovo vegetarian recipe with 18 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. This dessert has 248 calories, 4g of protein, and 14g of fat per serving. It is a very affordable recipe for fans of American food. Head to the store and pick up eggs, pistachios, muscovado sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Heat the oven to 180C/fan 160C/gas

Equipment you will use

Oven

Butter a non-stick baking tin (about 31 x 17 x 3.5cm) or line the base if you prefer. Break the chocolate into a saucepan, add the butter, sugar and juice or milk, then warm gently, stirring frequently until melted and evenly mixed. Allow to cool slightly, then beat in the eggs one at a time. Fold in the flour, cinnamon and cranberries.

Ingredients you will need

Cranberries

Chocolate

Cinnamon

Butter

All Purpose Flour

Juice

Sugar

Base

Egg

Milk

Equipment you will use

Sauce Pan

Spread half the mixture into the prepared tin, scatter over the nuts, then gently spread the rest of the mixture on top.

Ingredients you will need

Spread

Nuts

Bake for 25-30 mins.

Equipment you will use

Oven

Cut into squares while still warm. Will keep in an airtight container for up to a week.

Equipment

Oven

Sauce Pan

Ingredients

Servings:

200grams

butter, diced, plus extra for greasing 2

x 150g bars plain chocolate (about 40% cocoa solids is fine)280grams

light muscovado sugar 4Tbsps

cranberry juice or milk 4mediums

eggs 200grams

plain flour 1teaspoons

ground cinnamon 1

x 75g pack dried cranberries 100grams

pistachios, sliced 1serving

icing sugar to dust, optional

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.