Cranberry-Pistachio Biscotti

Name: Cranberry-Pistachio Biscotti
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 40
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters butter or margarine, melted; 118 milliliters dried cranberries; 118 milliliters dry-roasted salted pistachio nuts, finely chopped; 2 eggs; 59 milliliters Gold all-purpose flour; 1 box (4-serving size) pistachio instant pudding and pie filling mix; 2 Tbsps powdered sugar; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix

You can never have too many dessert recipes, so give Cranberry-Pistachio Biscotti a try. This recipe makes 40 servings with 41 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of butter, pistachio instant pudding and pie filling mix, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.

Instructions

Heat oven to 375F. In large bowl, stir together cookie mix, pudding mix and flour. Stir in melted butter and eggs until soft dough forms. Stir in pistachios and cranberries. Divide dough in half. On each of 2 ungreased cookie sheets, shape half of dough into 15x2-inch log.

Ingredients you will need

Cranberries

Pudding Mix

Cookie Mix

Pistachio Nuts

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Baking Sheet

Bowl

Oven

Bake 18 to 20 minutes or until golden brown. Cool on cookie sheets 20 minutes. Reduce oven temperature to 250F.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Place logs on cutting board.

Equipment you will use

Cutting Board

Cut crosswise into 3/4-inch slices.

Place slices cut sides down on ungreased cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 40 minutes, turning once. Immediately remove from cookie sheets to cooling racks. Cool 10 minutes. With small, fine strainer, lightly sprinkle powdered sugar over tops of cookies. Store loosely covered.

Ingredients you will need

Powdered Sugar