Cranberry Pineapple Sauce

Name: Cranberry Pineapple Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams fresh cranberries, picked over and rinsed; 2 teaspoons lemon juice; 227 grams crushed pineapple in syrup; 1 pinch salt; 473 milliliters sugar; 118 milliliters water

Need If you have cranberries, water, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a medium saucepan, combine cranberries, sugar and water. Bring to a boil. Reduce heat and simmer for 20 minutes, stirring frequently.

Ingredients you will need

Cranberries

Sugar

Water

Equipment you will use

Sauce Pan

Add crushed pineapples, lemon juice and salt to the pan, stir well. Cook for another 10 to 15 minutes, or until nicely thickened.Sauce can be served warm or cold, and can be made up to two days ahead of time. Store in the refrigerator, tightly covered.

Ingredients you will need

Lemon Juice