Cranberry-pecan Rye Bread

Name: Cranberry-pecan Rye Bread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters bread flour; 2 Tbsps caraway seeds; 177 milliliters dried cranberries, (craisins), coarsely chopped; 1 large egg; 2 teaspoons instant yeast; 237 milliliters pecan pieces; 237 milliliters rye flour; 4 servings Sea salt for sprinkling; 1 Tbsp sugar; 3 teaspoons table salt; 4 servings vegetable oil for bowl; 296 milliliters lukewarm water

If $1.87 per serving falls in your budget, Cranberry-pecan Rye Bread might be a spectacular dairy free and vegetarian recipe to try. This recipe serves 4. One serving contains 737 calories, 16g of protein, and 37g of fat. A mixture of bread flour, table salt, cranberries, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 40 minutes.