Cranberry-Pecan Pilau

Name: Cranberry-Pecan Pilau
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 397 grams packages wild pecan brown rice; 59 milliliters butter; 59 milliliters dry sherry; 118 milliliters chopped fresh flat-leaf parsley; 1 teaspoon orange zest; 237 milliliters coarsely chopped pecans; 454 grams shallots, quartered lengthwise; 158 milliliters sweetened dried cranberries

Cranberry-Pecan Pilau might be a good recipe to expand your side dish repertoire. This recipe serves 12. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 264 calories. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up orange zest, butter, cranberries, and a few other things to make it today.

Instructions

Heat pecans in small nonstick skillet over medium-low heat, stirring often, 5 to 7 minutes or until pecans are toasted and fragrant.

Ingredients you will need

Pecans

Equipment you will use

Frying Pan

Prepare rice according to package directions.

Ingredients you will need

Rice

Meanwhile, melt butter in a large skillet over medium-high heat; add shallots, and saut 2 minutes. Reduce heat to medium-low, and saut 10 minutes or until golden brown and tender.

Ingredients you will need

Shallot

Butter

Equipment you will use

Frying Pan

Add cranberries and next 2 ingredients, and saut 3 minutes or until liquid is absorbed. Stir shallot mixture, toasted pecans, and parsley into hot cooked rice.

Ingredients you will need

Cooked Rice

Cranberries