Cranberry-Pecan muffins (America's Test Kitchen)

Name: Cranberry-Pecan muffins (America's Test Kitchen)
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 Tbsp confectioners sugar; 473 milliliters fresh cranberries (If fresh cranberries arent available, substitute frozen: Microwave them in a bowl until theyre partially but not fully thawed, 30 to 45 seconds.); 2 larges eggs; 189 grams 1/3 cups all-purpose flour; 4 teaspoons granulated sugar; 213 grams cup + 1 tablespoon granulated sugar; 1 Tbsp packed light brown sugar; 296 milliliters pecan halves, toasted and cooled; 1 pinch Pinch salt; 6 Tbsps unsalted butter, melted and cooled slightly; 118 milliliters whole milk

Cranberry-Pecan muffins (America's Test Kitchen) might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 284 calories, 4g of protein, and 14g of fat per serving. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, butter, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 18 minutes.