Cranberry Pecan Dressing

Name: Cranberry Pecan Dressing
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine; 355 milliliters stalks celery, chopped; 473 milliliters chicken broth (from 32-oz carton); 227 grams ciabatta or French bread, cut into 1-inch pieces (7 cups); 10 smalls croissants, cut into 1-inch pieces (7 cups); 2 eggs, slightly beaten; 1 Tbsp chopped fresh sage leaves; 237 milliliters large onion, chopped; 237 milliliters chopped pecans; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 237 milliliters sweetened dried cranberries

Cranberry Pecan Dressing might be just the side dish you are searching for. One serving contains 370 calories, 8g of protein, and 20g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Head to the store and pick up ciabatta, celery, sage leaves, and a few other things to make it today.

Instructions

Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In 12-inch skillet, melt butter over medium heat. Cook celery and onion in butter 8 to 10 minutes, stirring occasionally, until tender. Stir in cranberries, pecans, sage, salt and pepper.

Ingredients you will need

Salt And Pepper