Cranberry Panna Cotta

Name: Cranberry Panna Cotta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters fresh or frozen cranberries; 1 Tbsp unflavored powdered gelatin; 828 milliliters low-fat buttermilk; 59 milliliters sugar; 2 Tbsps water; 8 servings Plain low-fat yogurt and candied rose petals, for serving (see Note)

Cranberry Panna Cotta might be just the dessert you are searching for. One portion of this dish contains approximately 4g of protein, 1g of fat, and a total of 75 calories. This recipe serves 8. If you have yogurt and candied rose petals, powdered gelatin, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free diet.

Instructions

In a small saucepan, combine the cranberries with the sugar and water and bring to a boil. Simmer over moderate heat, stirring occasionally, until the cranberries soften, about 5 minutes. Mash the cranberries with the back of a spoon to make a thick sauce.

Ingredients you will need

Cranberries

Sauce

Sugar

Water

Equipment you will use

Sauce Pan

Transfer the sauce to a large bowl and refrigerate, stirring often, until cool, about 15 minutes. Stir 3 cups of the buttermilk into the cooled cranberry sauce.

Ingredients you will need

Sauce

Buttermilk

Equipment you will use

Bowl

In a small saucepan, sprinkle the gelatin over the remaining 1/2 cup of buttermilk.

Ingredients you will need

Buttermilk

Gelatin

Equipment you will use

Sauce Pan

Let stand until the gelatin has dissolved, about 5 minutes.

Ingredients you will need

Gelatin

Heat the mixture over low heat, stirring a few times with a rubber spatula, until the buttermilk is just warm and the gelatin is melted, about 1 1/2 minutes; fold into the cranberry mixture.

Ingredients you will need

Buttermilk

Cranberries

Gelatin

Equipment you will use

Spatula

Pour the panna cotta into 8 glasses. Cover and refrigerate for about 2 hours, until they are set. Top each with a small dollop of yogurt and a few candied rose petals and serve.

Ingredients you will need

Yogurt