Cranberry Orange Pound Cake With Butter Rum Sauce

Name: Cranberry Orange Pound Cake With Butter Rum Sauce
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 355 milliliters butter or 1 1/2 cups margarine, softened; 355 milliliters chopped fresh cranberries or 1 1/2 cups frozen cranberries (do not thaw); 227 grams carton sour cream; 6 eggs; 710 milliliters flour; 118 milliliters half-and-half; 4 teaspoons light rum or 1/4 teaspoon rum extract; 1 teaspoon orange zest; 1 teaspoons salt; 651 milliliters sugar; 1 teaspoon vanilla

Cranberry Orange Pound Cake With Butter Rum Sauce is a vegetarian dessert. This recipe serves 16. One portion of this dish contains approximately 5g of protein, 25g of fat, and a total of 462 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, vanilla, carton cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.