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Cranberry Orange Pancakes

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Cranberry Orange Pancakes

Cranberry Orange Pancakes

Cranberry Orange Pancakes takes roughly 25 minutes from beginning to end. One portion of this dish contains roughly 13g of protein, 17g of fat, and a total of 476 calories. This recipe serves 4. This recipe from Taste of Home requires maple syrup, sugar, cranberries, and orange peel. It works well as an affordable breakfast. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

1
In a small saucepan, bring the cranberries, orange juice and sugar to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. With a slotted spoon, remove 1/4 cup cranberries; set aside.
Ingredients you will need
Orange JuiceOrange Juice
CranberriesCranberries
SugarSugar
Equipment you will use
Slotted SpoonSlotted Spoon
Sauce PanSauce Pan
2
In a blender, process cranberry mixture until smooth.
Ingredients you will need
CranberriesCranberries
Equipment you will use
BlenderBlender
3
Transfer to a small bowl; stir in maple syrup and reserved cranberries. Keep warm.
Ingredients you will need
CranberriesCranberries
Maple SyrupMaple Syrup
Equipment you will use
BowlBowl
4
In a large bowl, combine the biscuit mix, sugar and baking powder. In another bowl, whisk the eggs, egg yolk, milk, orange juice and peel. Stir into dry ingredients just until blended. Fold in chopped cranberries.
Ingredients you will need
Baking PowderBaking Powder
Orange JuiceOrange Juice
Biscuit MixBiscuit Mix
CranberriesCranberries
Egg YolkEgg Yolk
SugarSugar
EggEgg
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
5
Drop batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.
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Frying PanFrying Pan
6
Serve with syrup.
Ingredients you will need
SyrupSyrup
7
Garnish with orange peel strips if desired.
Ingredients you will need
Orange ZestOrange Zest
DifficultyNormal
Ready In25 m.
Servings4
Health Score9
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesMorning MealBrunchBreakfast
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