Cranberry-Orange Muffins

Name: Cranberry-Orange Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 14
Cuisine: Global
Ingredients: 1 Tbsp agave nectar; 1 teaspoon baking powder; 1 teaspoon baking soda; 158 milliliters unsweetened dried cranberries; 1 Tbsps egg replacer powder (Ener-G brand or homemade); 1 Tbsp ground flax seeds; 118 milliliters orange juice; 1 teaspoon grated orange zest; 118 milliliters soy or rice milk; 1 teaspoons salt; 177 milliliters sugar; 237 milliliters unbleached white flour; 79 milliliters unsweetened apple sauce; 1 teaspoon vanilla; 59 milliliters chopped walnuts (optional); 118 milliliters hot water; 237 milliliters whole wheat flour

Cranberry-Orange Muffins might be a good recipe to expand your morn meal collection. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 139 calories, 3g of protein, and 2g of fat. This recipe serves 14. If you have rice milk, cranberries, ground flax seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a vegan diet. fatfreevegan.com.

Instructions

Put the cranberries in a bowl and pour the hot water and agave nectar over them. Stir and set aside for at least 15 minutes to allow the cranberries to plump up. Preheat the oven to 400ºF. Spray the muffin pan with non-stick spray or use a silicone pan or muffin liners. In a large bowl, stir together the dry ingredients: flours, flax seeds, sugar, egg replacer, baking powder, baking soda, and salt. In another bowl, stir together orange juice, soymilk, apple sauce, vanilla, and orange zest. Strain the liquid from the cranberries into the liquid ingredients. Make a well in the center of the dry ingredients and add liquid. Stir just to until all flour is moistened;don’t over-stir. Stir in cranberries and nuts. Spoon batter into prepared muffin cups.

Ingredients you will need

Baking Soda