Cranberry-Orange Gelatin Mold

Name: Cranberry-Orange Gelatin Mold
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 624 grams mandarin oranges, drained; 1 liters cranberry juice; 149 grams envelopes plain gelatin; 237 milliliters sugar

Cranberry-Orange Gelatin Mold might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 230 calories, 14g of protein, and 0g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of mandarin oranges, sugar, gelatin, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Pour 2 cups juice into a large bowl.

Ingredients you will need

Juice

Equipment you will use

Bowl

Sprinkle gelatin over and let stand for 5 minutes.

Ingredients you will need

Gelatin

In a saucepan, combine 2 cups remaining juice with sugar.

Ingredients you will need

Juice

Sugar

Equipment you will use

Sauce Pan

Place over medium-low heat, stirring until sugar has dissolved, and bring to a simmer, about 7 minutes.

Ingredients you will need

Sugar

Pour warmed juice over gelatin mixture and stir until gelatin has dissolved. Stir in remaining 2 cups juice.

Ingredients you will need

Gelatin

Juice

Lightly mist a 10-cup Bundt pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Kugelhopf Pan

Pour in 1 cup juice mixture and refrigerate until set, about 25 minutes. Scatter half of oranges on top and pour in 2 more cups juice mixture. Refrigerate until set, about 35 minutes. Repeat with remaining oranges and juice mixture. Refrigerate until cold and completely set, at least 4 hours.

Ingredients you will need

Orange