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Cranberry-Orange Gelatin Mold

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Cranberry-Orange Gelatin Mold

Cranberry-Orange Gelatin Mold

Cranberry-Orange Gelatin Mold might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 230 calories, 14g of protein, and 0g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of mandarin oranges, sugar, gelatin, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Pour 2 cups juice into a large bowl.
Ingredients you will need
JuiceJuice
Equipment you will use
BowlBowl
2
Sprinkle gelatin over and let stand for 5 minutes.
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GelatinGelatin
3
In a saucepan, combine 2 cups remaining juice with sugar.
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JuiceJuice
SugarSugar
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Sauce PanSauce Pan
4
Place over medium-low heat, stirring until sugar has dissolved, and bring to a simmer, about 7 minutes.
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SugarSugar
5
Pour warmed juice over gelatin mixture and stir until gelatin has dissolved. Stir in remaining 2 cups juice.
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GelatinGelatin
JuiceJuice
6
Lightly mist a 10-cup Bundt pan with cooking spray.
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Cooking SprayCooking Spray
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Kugelhopf PanKugelhopf Pan
7
Pour in 1 cup juice mixture and refrigerate until set, about 25 minutes. Scatter half of oranges on top and pour in 2 more cups juice mixture. Refrigerate until set, about 35 minutes. Repeat with remaining oranges and juice mixture. Refrigerate until cold and completely set, at least 4 hours.
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OrangeOrange
JuiceJuice
8
When ready to serve, gently pull gelatin mold away from edges of pan and invert onto a serving plate.
Ingredients you will need
GelatinGelatin
Equipment you will use
Frying PanFrying Pan
DifficultyEasy
Ready In10 m.
Servings10
Health Score7
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
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