Cranberry-Orange Chicken
Cranberry-Orange Chicken might be a good recipe to expand your main course repertoire. One portion of this dish contains about 49g of protein, 7g of fat, and a total of 458 calories. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. A mixture of pepper, orange rind, whole-berry cranberry sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 1 hour and 18 minutes.
Instructions
Sprinkle chicken evenly with salt and pepper; coat with cooking spray.
Heat a nonstick skillet coated with cooking spray over medium-high heat.
Add chicken, meat side down, to pan; cook 5 minutes or until browned.
Transfer chicken to a 13 x 9- inch baking dish coated with cooking spray.
Combine cranberry sauce and next 5 ingredients in a small bowl, stirring until blended.
Pour evenly over chicken. Cover and bake at 350 for 30 minutes. Uncover and bake an additional 30 minutes or until chicken is done.
Transfer chicken to a serving platter, reserving drippings; keep warm.
Whisk together drippings and cornstarch in a small saucepan. Bring to a boil over medium-high heat; cook 1 minute or until slightly thick.