Cranberry Oat Bars

Cranberry Oat Bars
You can never have too many hor d'oeuvre recipes, so give Cranberry Oat Bars a try. This recipe makes 24 servings with 192 calories, 2g of protein, and 11g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 hours. Head to the store and pick up milk, old-fashioned rolled oats, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Put oven rack in middle position and preheat oven to 350°F. Generously butter a 9-inch square baking pan.
Ingredients you will need
ButterButter
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Baking PanBaking Pan
OvenOven
2
Toast oats in another baking pan, stirring occasionally, until pale golden, about 12 minutes.
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ToastToast
OatsOats
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Baking PanBaking Pan
3
Beat butter and sugar with an electric mixer until fluffy. Beat in eggs, milk, and vanilla.
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VanillaVanilla
ButterButter
SugarSugar
EggEgg
MilkMilk
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Hand MixerHand Mixer
4
Whisk together flour, nutmeg, salt, and baking soda, then beat into butter mixture until incorporated. Stir in oats, pecans, and cranberries.
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Baking SodaBaking Soda
CranberriesCranberries
ButterButter
NutmegNutmeg
PecansPecans
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
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WhiskWhisk
5
Spread in buttered pan.
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SpreadSpread
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Frying PanFrying Pan
6
Bake until golden and a wooden pick inserted comes out clean, 30 to 35 minutes. Cool in pan 20 minutes, then cut into bars.
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OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In25 hrs
Servings24
Health Score1
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