Cranberry Oat Bars
You can never have too many hor d'oeuvre recipes, so give Cranberry Oat Bars a try. This recipe makes 24 servings with 192 calories, 2g of protein, and 11g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 hours. Head to the store and pick up milk, old-fashioned rolled oats, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet.
Instructions
Put oven rack in middle position and preheat oven to 350°F. Generously butter a 9-inch square baking pan.
Toast oats in another baking pan, stirring occasionally, until pale golden, about 12 minutes.
Beat butter and sugar with an electric mixer until fluffy. Beat in eggs, milk, and vanilla.
Whisk together flour, nutmeg, salt, and baking soda, then beat into butter mixture until incorporated. Stir in oats, pecans, and cranberries.
Bake until golden and a wooden pick inserted comes out clean, 30 to 35 minutes. Cool in pan 20 minutes, then cut into bars.