Cranberry Nut Tarts

Name: Cranberry Nut Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 1 Tbsp butter, melted; 3 Tbsps chopped fresh cranberries; 85 grams package cream cheese, softened; 1 egg; 237 milliliters all-purpose flour; 1 teaspoon vanilla extract; 3 Tbsps chopped walnuts

Cranberry Nut Tarts requires approximately 45 minutes from start to finish. This recipe serves 24. Watching your figure? This vegetarian recipe has 74 calories, 1g of protein, and 3g of fat per serving. Head to the store and pick up vanillan extract, egg, cream cheese, and a few other things to make it today. If you like this recipe, you might also like recipes such as Cranberry Tarts, Apricot-Cranberry Tarts, and Cranberry Mincemeat Tarts.

Instructions

In a medium bowl, stir together the butter and cream cheese.

Ingredients you will need

Cream Cheese

Butter

Equipment you will use

Bowl

Mix in the flour until well blended. Cover and refrigerate for 1 hour.

Ingredients you will need

All Purpose Flour

While the dough chills, make the filling. In a medium bowl, whisk together the egg, brown sugar, melted butter and vanilla. Stir in the cranberries and walnuts.

Ingredients you will need

Brown Sugar

Cranberries

Vanilla

Walnuts

Butter

Dough

Egg

Equipment you will use

Whisk

Bowl

Preheat the oven to 325 degrees F (160 degrees C).

Equipment you will use

Oven

Roll the dough into 1 inch balls. Press the balls into the cups of mini muffin pans so that the dough covers the bottom and sides. Fill each one with a generous teaspoon of the filling.

Ingredients you will need

Dough

Roll