RecipesMagazine

Cranberry Nut Stuffing

Cranberry Nut Stuffing
Cranberry Nut Stuffing might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 285 calories, 8g of protein, and 18g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. A mixture of chicken broth, onion, cranberries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Melt butter in a large skillet over medium heat. Cook celery in butter until almost tender.
Ingredients you will need
ButterButter
CeleryCelery
Equipment you will use
Frying PanFrying Pan
2
Add onions, and cook until lightly browned and tender. Set aside.
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OnionOnion
3
Place the pieces of bread into a large glass or ceramic bowl, and sprinkle liberally with rubbed sage.
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Rubbed SageRubbed Sage
BreadBread
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BowlBowl
4
Heat bread in the microwave for 2 minutes, then heat for 10 seconds at a time until bread is crispy.
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BreadBread
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MicrowaveMicrowave
5
Remove from the microwave, and add the egg whites, cranberries, walnuts, almonds and pecans toss lightly to distribute.
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CranberriesCranberries
Egg WhitesEgg Whites
AlmondsAlmonds
WalnutsWalnuts
PecansPecans
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MicrowaveMicrowave
6
Add the onion and celery with the butter, and toss lightly while moistening to your desired consistency with chicken broth.
Ingredients you will need
Chicken BrothChicken Broth
ButterButter
CeleryCelery
OnionOnion
7
Use this to stuff a turkey, or transfer to a 9x13 inch baking dish.
Ingredients you will need
Whole TurkeyWhole Turkey
Equipment you will use
Baking PanBaking Pan
DifficultyExpert
Ready In1 h, 30 m.
Servings12
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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