Cranberry-Nut Couscous Salad

Name: Cranberry-Nut Couscous Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 14
Cuisine: Global
Ingredients: 283 grams package plain couscous; 237 milliliters dried cranberries; 177 milliliters chopped green onions; 79 milliliters lemon juice; 59 milliliters olive oil; 1 teaspoons paprika; 0 teaspoons pepper; 0 teaspoons salt; 177 milliliters slivered almonds, toasted; 177 milliliters chopped sweet yellow or red pepper

Cranberry-Nut Couscous Salad could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe makes 14 servings with 176 calories, 4g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up lemon juice, salt, paprika, and a few other things to make it today. It works well as an inexpensive hor d'oeuvre. Cranberry-Nut Couscous Salad, Cranberry-Couscous Salad, and Dried Cranberry Couscous Salad are very similar to this recipe.

Instructions

Prepare couscous according to package directions.

Ingredients you will need

Couscous

Transfer to a large bowl; fluff with a fork. Cover and refrigerate for 30 minutes or until chilled.

Equipment you will use

Bowl

Stir in the cranberries, onions, yellow pepper and almonds. In a small bowl, whisk the lemon juice, oil, paprika, salt and pepper; pour over salad and toss to coat. Cover and refrigerate until serving.

Ingredients you will need

Salt And Pepper

Yellow Pepper

Cranberries

Lemon Juice

Almonds

Paprika

Onion

Cooking Oil

Equipment you will use

Whisk

Bowl

Equipment

Bowl

Whisk

Ingredients

Servings:

283grams

package plain couscous 237milliliters

dried cranberries 177milliliters

chopped green onions 79milliliters

lemon juice 59milliliters

slivered almonds, toasted 177milliliters

chopped sweet yellow or red pepper

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Brick & Mortar Manchester Ridge Vineyard Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.