Cranberry-Nut Cornbread

Name: Cranberry-Nut Cornbread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 14
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 237 milliliters chopped fresh cranberries; 1 egg, lightly beaten; 355 milliliters all-purpose flour; 1 teaspoon finely shredded lemon peel; 237 milliliters low-fat milk; 79 milliliters chopped pistachio nut or pecans, toasted; 1 teaspoons salt; 237 milliliters sugar; 59 milliliters vegetable oil; 177 milliliters yellow cornmeal

Need a vegetarian bread? Cranberry-Nut Cornbread could be an awesome recipe to try. One serving contains 204 calories, 4g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 14. If you have milk, cranberries, salt, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Ingredients

Servings:

1Tbsp

baking powder 237milliliters

chopped fresh cranberries 1

egg, lightly beaten 355milliliters

all-purpose flour 1teaspoon

finely shredded lemon peel 237milliliters

low-fat milk 79milliliters

chopped pistachio nut or pecans, toasted 1teaspoons

salt 237milliliters

sugar 59milliliters

vegetable oil 177milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.