Cranberry Nut Bagels

Name: Cranberry Nut Bagels
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 710 milliliters bread flour; 2 Tbsps brown sugar; 177 milliliters dried cranberries; 1 teaspoon ground cinnamon; 59 milliliters chopped pecans; 59 milliliters quick-cooking oats; 1 teaspoon salt; 2 Tbsps sugar; 237 milliliters water (70° to 80°)

Cranberry Nut Bagels might be just the side dish you are searching for. This vegan recipe serves 8. One portion of this dish contains about 7g of protein, 4g of fat, and A mixture of active yeast, bread flour, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the cranberries and pecans.

Ingredients you will need

Cranberries

Pecans

Bread

Dough

All Purpose Flour

Water

Equipment you will use

Bread Machine

When cycle is completed, turn dough onto a lightly floured surface; cover and let rest for 15 minutes. Divide into eight balls. Push thumb through the center of each ball to form a 1-in. hole.

Ingredients you will need

Dough

Place on a lightly floured surface. Cover and let rest for 10 minutes.

Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, one at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer.

Ingredients you will need

Bagel