Cranberry-Mushroom Beef Brisket

Name: Cranberry-Mushroom Beef Brisket
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 12
Cuisine: Jewish
Ingredients: 2 kgs fresh beef brisket; 473 milliliters beef broth; 0 teaspoons browning sauce, optional; 118 milliliters thawed cranberry juice concentrate; 237 milliliters dried cranberries; 59 milliliters all-purpose flour; 454 grams fresh mushrooms, sliced; 4 teaspoons chopped fresh rosemary or 1-1/2 teaspoons dried rosemary, crushed; 4 garlic cloves, minced; 1 large onion, thinly sliced; 0 teaspoons pepper; 59 milliliters red wine vinegar; 1 teaspoons salt; 59 milliliters cold water

Cranberry-Mushroom Beef Brisket

The recipe Cranberry-Mushroom Beef Brisket could satisfy your Jewish craving in roughly 4 hours and 30 minutes. For $2.44 per serving, you get a main course that serves 12. One portion of this dish contains roughly 33g of protein, 12g of fat, and a total of 312 calories. It can be enjoyed any time, but it is especially good for Hanukkah. If you have mushrooms, garlic cloves, browning sauce, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a large bowl, combine the broth, cranberry juice concentrate, vinegar, rosemary and garlic; pour into a large roasting pan. Top with onion slices.

Ingredients you will need

Cranberry Juice Concentrate

Rosemary

Vinegar

Garlic

Broth

Onion

Equipment you will use

Roasting Pan

Bowl

Season beef with salt and pepper; place fat side up in the pan. Cover and bake at 325° for 3 to 3-1/2 hours or until meat is tender.

Ingredients you will need

Salt And Pepper

Beef

Meat

Equipment you will use

Oven

Frying Pan

Remove meat and thinly slice across the grain. Cover and refrigerate overnight.

Ingredients you will need

Grains

Meat

For gravy, skim fat from cooking juices; pour into a saucepan.

Ingredients you will need

Gravy

Equipment you will use

Sauce Pan

Combine flour, water and browning sauce if desired until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover and refrigerate.

Ingredients you will need

Browning Sauce

All Purpose Flour

Water

Place beef slices in a shallow baking dish; top with mushrooms, cranberries and gravy. Cover and bake at 325° for 60-65 minutes or until heated through and mushrooms are tender.

Ingredients you will need

Cranberries

Mushrooms

Gravy

Beef

Equipment you will use

Baking Pan

Oven

Equipment

Ingredients

Servings:

2kgs

fresh beef brisket 473milliliters

beef broth 0teaspoons

browning sauce, optional 118milliliters

thawed cranberry juice concentrate 237milliliters

dried cranberries 59milliliters

all-purpose flour 454grams

fresh mushrooms, sliced 4teaspoons

chopped fresh rosemary or 1-1/2 teaspoons dried rosemary, crushed 4

garlic cloves, minced 1large

onion, thinly sliced 0teaspoons

pepper 59milliliters

red wine vinegar 1teaspoons

salt 59milliliters

cold water

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket can be paired with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. You could try Bunnell Family Cellar Mountain Syrah. Reviewers quite like it with a 5 out of 5 star rating and a price of about 47 dollars per bottle.

Bunnell Family Cellar Mountain Syrah

One of the smallest AVA's, Red Mountain is restricted to a single beautiful hill, central to Washington State's wine producing region. Terroir and climate in the exclusive growing area combine to create fruit with intense flavor. A soft, velvet entry, bright black fruit balanced by dark unsweetened cacao, all combine to create a complexity and depth of character suitable for extended aging.