Cranberry Muffins

Name: Cranberry Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters atkins baking mix; 1 teaspoon baking powder; 2 Tbsps macadamia nut oil; 237 milliliters chopped fresh cranberries or frozen cranberries (or other chopped berries); 3 larges eggs, lightly beaten; 1 teaspoons ground cinnamon; 2 Tbsps heavy cream; 1 teaspoon sugar-free orange extract; 1 teaspoons salt; 59 milliliters splenda granular; 59 milliliters xylitol sugar substitute; 1 teaspoon sugar-free vanilla extract; 237 milliliters walnut meal; 59 milliliters water

You can never have too many morn meal recipes, so give Cranberry Muffins a try. Watching your figure? This vegetarian recipe has 166 calories, 4g of protein, and 10g of fat per serving. This recipe serves 12. Head to the store and pick up water, macadamia nut oil, splenda granular, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.