Cranberry-Maple Sauce

Name: Cranberry-Maple Sauce
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters firmly packed light brown sugar; 340 grams package fresh or frozen cranberries (3 cups); 177 milliliters pure maple syrup (not pancake syrup); 1 teaspoons vanilla extract; 59 milliliters water

Cranberry-Maple Sauce might be just the sauce you are searching for. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 246 calories. This recipe serves 5. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of firmly brown sugar, cranberries, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 17 minutes.

Instructions

Combine all ingredients in a heavy saucepan. Bring mixture to a boil; reduce heat, and simmer 8 minutes or just until cranberries begin to pop, stirring often.

Ingredients you will need

Cranberries