Cranberry-Maple Pork Chops
Need From preparation to the plate, this recipe takes about 30 minutes. A mixture of soy sauce, grape jelly, whole-berry cranberry sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. Grilled Pork Chops with Maple-Cranberry Glaze, Grilled Pork Chops With Apple-cranberry Maple Glaze Recipe, and Maple Pork Chops are very similar to this recipe.
Instructions
Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in butter.
In the same skillet, combine the cranberry sauce, jelly, ketchup and soy sauce; cook and stir until blended. Return chops to the pan; drizzle with syrup. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender.
Recommended wine: Pinot Noir, Chardonnay, Riesling
Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Cava Mestres Reserva Brut 1312 with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
![Cava Mestres Reserva Brut 1312]()
Cava Mestres Reserva Brut 1312
Pale Straw yellow in color with visible green highlights and fine, elegant bubbles. A clear reflection of the vintage: delicate finesse with intense aromas of white fruit, flowers and fresh cut herbs. On the palate it is fresh, revealing a great balance of sweetness and acidity. Pleasant and easy to drink.