Cranberry Linzer Torte

Name: Cranberry Linzer Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters (12-oz. package) fresh or thawed frozen cranberries; 1 Tbsp grated orange peel; 12 servings Linzer crust; 237 milliliters sugar

You can never have too many dessert recipes, so give Cranberry Linzer Torte a try. Watching your figure? This vegan recipe has 174 calories, 1g of protein, and 6g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of sugar, orange peel, linzer crust, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Sort cranberries and discard any soft or decayed fruit. Rinse berries.

Ingredients you will need

Cranberries

Berries

Fruit

In a 2- to 2 1/2-quart pan over high heat, stir cranberries, 1/4 cup water, sugar, and orange peel until boiling. Continue to stir often until mixture has the consistency of soft jam, about 4 minutes.

Ingredients you will need

Cranberries

Orange Zest