RecipesMagazine
×

Cranberry Jezebel Sauce

5
4
3
2
1
Cranberry Jezebel Sauce

Cranberry Jezebel Sauce

Cranberry Jezebel Sauce is a gluten free, fodmap friendly, and vegan recipe with 3 servings. One serving contains 489 calories, 1g of protein, and 0g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have horseradish, pineapple preserves, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a budget friendly sauce.

Instructions

1
Bring first 3 ingredients to a boil, stirring often, in a saucepan over medium-high heat; add cranberries.
Ingredients you will need
CranberriesCranberries
Equipment you will use
Sauce PanSauce Pan
2
Return mixture to a boil. Reduce heat, and simmer, stirring often, 10 minutes or until cranberry skins begin to pop and mixture begins to thicken.
Ingredients you will need
CranberriesCranberries
PopPop
3
Remove from heat.
4
Stir in preserves, horseradish, and mustard; remove pan from heat, and let sauce cool. Cover and chill until ready to serve.
Ingredients you will need
HorseradishHorseradish
PreservesPreserves
MustardMustard
SauceSauce
Equipment you will use
Frying PanFrying Pan
5
Note: Sauce may be stored in an airtight container in the refrigerator up to two weeks.
Ingredients you will need
SauceSauce
DifficultyMedium
Ready In45 m.
Servings3
Health Score2
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSauce
Related recipes
Blueberry Sour Cream Coffee Cake
Kaiserschmarren
Two-Minute Cookies
Blueberry Sour Cream Coffee Cake
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok