Cranberry Ice Aperitif

Cranberry Ice Aperitif
Cranberry Ice Aperitif might be just the beverage you are searching for. This gluten free and vegan recipe serves 12. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 65 calories. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up sugar, cranberries, mint sprigs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Sort cranberries, discarding any bruised or decayed fruit; rinse and drain berries. In a 1- to 2-quart pan over high heat, bring cranberries and 1/2 cup water to a boil. Reduce heat and simmer, uncovered, until skins pop on berries, about 10 minutes.
Ingredients you will need
CranberriesCranberries
BerriesBerries
FruitFruit
WaterWater
PopPop
Equipment you will use
Frying PanFrying Pan
2
Add sugar and stir until dissolved.
Ingredients you will need
SugarSugar
3
Remove from heat.
4
Stir in 1/2 cup cold water, lemon peel, and lemon juice. In a blender, whirl half the mixture at a time until smooth.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
WaterWater
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BlenderBlender
5
Pour pure into a 9- by 5-inch loaf pan. Freeze until solid, at least 3 hours or up to 1 week (cover when solid).
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Loaf PanLoaf Pan
6
Cut cranberry ice into 1-inch cubes. With a wide spatula, lift cubes out of pan and drop three into each Champagne flute or wineglass.
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ChampagneChampagne
CranberriesCranberries
IceIce
Equipment you will use
SpatulaSpatula
Frying PanFrying Pan
7
Pour 1/4 to 1/3 cup wine over cubes.
Ingredients you will need
WineWine
8
Garnish each glass with a mint sprig and serve immediately.
Ingredients you will need
MintMint
DifficultyHard
Ready In45 m.
Servings12
Health Score0
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