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Cranberry-Glazed Spareribs

Cranberry-Glazed Spareribs
Cranberry-Glazed Spareribs might be just the main course you are searching for. One serving contains 999 calories, 58g of protein, and 72g of fat. This dairy free recipe serves 4. Head to the store and pick up pork spareribs, cranberry juice, flour, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
Place ribs on a rack in a foil-lined shallow roasting pan. Broil 6 in. from the heat for 12-20 minutes per side or until browned.
Ingredients you will need
RibsRibs
Equipment you will use
Roasting PanRoasting Pan
Aluminum FoilAluminum Foil
2
Remove ribs from rack; drain drippings. Return ribs to pan.
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RibsRibs
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Frying PanFrying Pan
3
Combine brown sugar, flour, salt, mustard and cloves in a saucepan; gradually add cranberry juice, stirring until smooth.
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Cranberry JuiceCranberry Juice
Brown SugarBrown Sugar
MustardMustard
CloveClove
All Purpose FlourAll Purpose Flour
SaltSalt
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Sauce PanSauce Pan
4
Add water, vinegar and lemon juice. Bring to a boil; boil and stir for 2 minutes.
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Lemon JuiceLemon Juice
VinegarVinegar
WaterWater
5
Pour over ribs.
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RibsRibs
6
Cover and bake at 350° for 45 minutes. Uncover and bake 20-30 minutes longer or until ribs are tender.
Ingredients you will need
RibsRibs
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score25
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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