Name: Cranberry-fig Quinoa Tart
Prep time: 2 h 48 min
Cook time: 2 h 48 min
Total time: 2 h 48 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 227 grams cups frozen cranberries; 113 grams cold cream cheese, cut into 1/2-inch pieces; 1 large egg, lightly beaten; 142 grams Calimyrna figs, stems removed and halved (about 12 figs); 355 milliliters all-purpose flour; 414 milliliters full-bodied red wine, such as Zinfandel; 6 servings Granulated sugar, for sprinkling; 118 milliliters ice water; 177 milliliters light-brown sugar; 118 milliliters quinoa flour; 2 teaspoons red-wine vinegar; 1 teaspoons salt; 2 Tbsps sugar; 113 grams cold unsalted butter, cut into 1/2-inch pieces

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Cranberry-fig Quinoa Tart

For $2.16 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 622 calories, 7g of protein, and 23g of fat. This recipe serves 6. If you have red-wine vinegar, sugar, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours and 48 minutes.