Cranberry Crumb Bars

Name: Cranberry Crumb Bars
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters cold butter; 1 Tbsp cornstarch; 946 milliliters fresh or frozen cranberries; 1 egg; 591 milliliters Gold all-purpose flour; 118 milliliters ground slivered almonds; 0 teaspoons ground cinnamon; 4 Juice of 1/2 orange; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla

Cranberry Crumb Bars might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 24. One serving contains 210 calories, 2g of protein, and 9g of fat. Only Head to the store and pick up vanilla, egg, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours.

Instructions

Heat oven to 375F. Grease 13x9-inch pan with butter or cooking spray.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Oven

Frying Pan

In large bowl, mix flour, 1 cup sugar, the almonds, baking powder and salt.

Ingredients you will need

Baking Powder

Almonds

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in egg. Press 2 1/2 cups of crumb mixture in bottom of pan. Stir cinnamon into remaining crumb mixture; set aside.

Ingredients you will need

Cinnamon