Cranberry Coffee Cake Wedges

Name: Cranberry Coffee Cake Wedges
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 5 Tbsps cold reduced-fat butter; 40 grams dried cranberries; 1 egg, separated; 227 grams cup fat-free plain yogurt; 250 grams all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons salt; 3 Tbsps sugar blend, divided; 237 milliliters boiling water

Need a lacto ovo vegetarian breakfast? Cranberry Coffee Cake Wedges could be a spectacular recipe to try. One serving contains 255 calories, 7g of protein, and 8g of fat. This recipe serves 8. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up yogurt, ground cinnamon, cranberries, and a few other things to make it today. If you like this recipe, you might also like recipes such as Baked Cinnamon Apple Wedges, Cajun Potato Wedges, and Lettuce Wedges With Jalapeno Dressing & Gorgonzola Cheese.

Instructions

Place cranberries in a small bowl; add boiling water. Cover and let stand for 5 minutes.

Ingredients you will need

Cranberries

Water

Equipment you will use

Bowl

Drain and set aside.

In a large bowl, combine the flour, 3 tablespoons sugar blend, baking powder, baking soda and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs; stir in reserved cranberries.

Ingredients you will need

Cranberries

Butter

Combine yogurt and egg yolk; add to crumb mixture and stir until a soft dough forms (dough will be sticky).

Ingredients you will need

Egg Yolk

Yogurt

Dough

Turn onto a floured surface; gently knead 6-8 times.

Transfer to a baking sheet coated with cooking spray. Pat into a 9-in. circle; cut into eight wedges, but do not separate. Beat egg white; brush over dough.

Ingredients you will need

Cooking Spray