Cranberry Clementine Salsa Fresca
The recipe Cranberry Clementine Salsa Frescan is ready in approximately 45 minutes and is definitely a tremendous gluten free, dairy free, and vegetarian option for lovers of Mexican food. One serving contains 705 calories, 7g of protein, and 2g of fat. This recipe serves 1. This recipe covers 34% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. A mixture of green onions, jalapeno peppers, cranberries, and a handful of other ingredients are all it takes to make this recipe so tasty.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.
Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir
The 2016 vintage of their Emerald Ridge Pinot is especially focused and lively, beautifully showcasing its Green Valley roots. Bright cherry, cigar box, and rhubarb pie aromas lead the way, followed by darker scents of blueberry, blackberry, and raspberry blossom after time in the glass. Savory notes of thyme, cardamom and clove provide an extra layer of complexity. The mouth is full of sweet cherry/berry plush fruit, carried on firm tannins, giving the wine that lusciousness that keeps you coming back for more. Dark cherry pie with nutmeg spice echoes in the energetic finish. The salty, tangy notes of an aged goat cheddar bring out the sweet fruit in the wine, as does a savory smoky glazed ham, or mushroom bruschetta.