Cranberry Chutney
Cranberry Chutney might be just the condiment you are searching for. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 326 calories. This recipe serves 8. If you have brown sugar, cranberries, raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet.
Instructions
Combine all of the ingredients in a large saucepan, and bring to a boil. Reduce heat, and simmer the chutney for 35 minutes or until thickened.