Cranberry Chicken I

Cranberry Chicken I
Cranberry Chicken I takes around 9 hours and 30 minutes from beginning to end. This main course has 437 calories, 25g of protein, and 19g of fat per serving. This recipe serves 6. Several people made this recipe, and 664 would say it hit the spot. It is a good option if you're following a dairy free and fodmap friendly diet. Head to the store and pick up onion soup mix, jellied cranberry sauce, chicken breasts, and a few other things to make it today. Users who liked this recipe also liked German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen, Cranberry Pecan Greek Yogurt Chicken Salad, and Cranberry Pumpkin Bread.

Instructions

1
Place the chicken breasts in a glass or non-reactive baking dish.
Ingredients you will need
Chicken BreastChicken Breast
Equipment you will use
Baking PanBaking Pan
2
Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended.
Ingredients you will need
Cranberry SauceCranberry Sauce
French DressingFrench Dressing
Dry Onion Soup MixDry Onion Soup Mix
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BowlBowl
3
Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
Ingredients you will need
Chicken BreastChicken Breast
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Baking PanBaking Pan
4
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
5
Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
Ingredients you will need
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
Plastic WrapPlastic Wrap
Baking PanBaking Pan
6
Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.
Ingredients you will need
ChickenChicken
Equipment you will use
OvenOven
DifficultyExpert
Ready In9 hrs, 30 m.
Servings6
Health Score9
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