Cranberry Chicken I
Cranberry Chicken I takes around 9 hours and 30 minutes from beginning to end. This main course has 437 calories, 25g of protein, and 19g of fat per serving. This recipe serves 6. Several people made this recipe, and 664 would say it hit the spot. It is a good option if you're following a dairy free and fodmap friendly diet. Head to the store and pick up onion soup mix, jellied cranberry sauce, chicken breasts, and a few other things to make it today. Users who liked this recipe also liked German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen, Cranberry Pecan Greek Yogurt Chicken Salad, and Cranberry Pumpkin Bread.
Instructions
Place the chicken breasts in a glass or non-reactive baking dish.
Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended.
Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
Preheat oven to 350 degrees F (175 degrees C).
Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.