Cranberry-Cherry Nut Pie

Name: Cranberry-Cherry Nut Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 595 grams can cherry pie filling; 2 Tbsps cornstarch; 200 grams fresh or frozen cranberries, thawed; 8 servings Pastry for double-crust pie (9 inches); 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoon 2% milk; 150 grams sugar; 1 Tbsp coarse sugar; 1 teaspoon vanilla extract; 59 grams chopped walnuts

Cranberry-Cherry Nut Pie is a dessert that serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 263 calories, 2g of protein, and 8g of fat. This recipe from Taste of Home requires ground cinnamon, milk, sugar, and cranberries. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. In a large bowl, combine the pie filling, cranberries, sugar, walnuts, cornstarch, vanilla, cinnamon and allspice. Spoon into crust. Dot with butter.

Ingredients you will need

Cranberries

Crust

Corn Starch

Allspice

Cinnamon

Vanilla

Walnuts

Butter

Sugar

Equipment you will use

Bowl

Roll out remaining pastry to fit top of pie.

Ingredients you will need

Roll

Cut vents using decorative cookie cutters.

Ingredients you will need

Equipment you will use

Cookie Cutter

Place pastry over filling; trim, seal and flute edges.

Brush with milk; sprinkle with coarse sugar.

Ingredients you will need

Coarse Sugar

Milk

Bake at 375° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Ingredients you will need

Crust

Equipment you will use

Wire Rack