Cranberry Cashew Jumbles
Cranberry Cashew Jumbles is a lacto ovo vegetarian recipe with 60 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 75 calories, 1g of protein, and 3g of fat. This recipe from Taste of Home requires baking powder, baking soda, flour, and vanillan extract. A few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the sour cream, egg and vanilla.
Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cranberries and cashews.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
Bake 375° for 10-12 minutes or until lightly browned.
Remove to wire racks to cool.
Combine the glaze ingredients; drizzle over cookies.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Ruinart , Wine. It has 5 out of 5 stars and a bottle costs about 89 dollars.
![NV Ruinart , Wine]()
NV Ruinart , Wine