Cranberry-Cardamom Muffins

Name: Cranberry-Cardamom Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters butter or margarine, melted; 237 milliliters fresh or frozen cranberries; 4 eggs. lightly beaten; 710 milliliters all-purpose flour; 1 teaspoons ground cardamom; 1 teaspoons salt; 454 grams cups sour cream; 237 milliliters sugar; 1 teaspoon vanilla extract

Cranberry-Cardamom Muffins is a vegetarian morn meal. This recipe makes 24 servings with 173 calories, 3g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have baking powder, ground cardamom, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.