Cranberry Caramel Bars

Name: Cranberry Caramel Bars
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoons baking soda; 118 milliliters brown sugar; 237 milliliters melted butter; 340 grams caramel sauce; 473 milliliters fresh cranberries; 552 milliliters flour; 473 milliliters old-fashioned oatmeal; 177 milliliters chopped pecans or 3/4 cup walnuts; 2 Tbsps sugar (stir in cranberries and set aside)

You can never have too many side dish recipes, so give Cranberry Caramel Bars a try. This recipe serves 12. Watching your figure? This vegetarian recipe has 416 calories, 5g of protein, and 21g of fat per serving. A mixture of baking soda, flour, caramel sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 55 minutes.

Ingredients

Servings:

1teaspoons

baking soda 118milliliters

brown sugar 237milliliters

melted butter 340grams

caramel sauce 473milliliters

fresh cranberries 552milliliters

flour 473milliliters

old-fashioned oatmeal 177milliliters

chopped pecans or 3/4 cup walnuts 2Tbsps

sugar (stir in cranberries and set aside)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schlossgut Diel Nahe Riesling Kabinett. It has 4.2 out of 5 stars and a bottle costs about 23 dollars.