Cranberry Bundt Cake

Name: Cranberry Bundt Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 177 milliliters butter, softened; 237 milliliters buttermilk; 237 milliliters fresh cranberries, whole; 237 milliliters dates, chopped; 2 eggs; 473 milliliters all-purpose flour; 237 milliliters nuts, chopped (walnuts or pecans, or both); 1 Tbsp orange extract; 0 teaspoons salt; 237 milliliters sugar

You can never have too many dessert recipes, so give Cranberry Bundt Cake a try. One serving contains 375 calories, 6g of protein, and 19g of fat. This vegetarian recipe serves 12. Head to the store and pick up sugar, eggs, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.