Cranberry Bread Pudding

Name: Cranberry Bread Pudding
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters brown sugar, firmly packed; 237 milliliters cranberries, coarsely chopped; 59 milliliters dark rum (optional, can use rum extract); 3 eggs, beaten; 1 loafs french bread, torn into pieces (16-oz loaf); 473 milliliters half-and-half; 10 servings maple syrup (i prefer a custard sauce); 237 milliliters pecans, chopped (or walnuts); 118 milliliters sugar; 1 Tbsp vanilla; 473 milliliters milk, whole

Cranberry Bread Pudding might be just the dessert you are searching for. This recipe serves 10. One serving contains 436 calories, 8g of protein, and 16g of fat. If you have maple syrup, eggs, pecans, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 2 minutes.