Cranberry Bread

Name: Cranberry Bread
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 177 milliliters fresh or frozen cranberries, chopped; 5 egg whites or 3/4 cup fat-free egg product; 59 milliliters fat-free (skim) milk; 177 milliliters granulated sugar; 118 milliliters reduced-fat sour cream; 2 teaspoons orange juice; 2 Tbsps grated orange peel; 118 milliliters powdered sugar; 59 milliliters vegetable oil; 552 milliliters Bisquick Heart Smart® mix

Cranberry Bread might be just the morn meal you are searching for. This recipe serves 24. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 66 calories. A mixture of orange juice, egg whites, orange peel, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 3 hours and 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat oven to 375°F. Generously grease bottom of 9x5-inch loaf pan. In medium bowl, stir Bisquick® mix, granulated sugar, sour cream, oil, milk, orange peel and egg whites until moistened. Stir in cranberries.

Ingredients you will need

Granulated Sugar

Cranberries

Orange Zest

Egg Whites

Sour Cream

Baking Mix

Milk

Cooking Oil

Equipment you will use

Loaf Pan

Bowl

Oven

Pour into pan.

Equipment you will use

Frying Pan

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean and top crust is deep golden brown. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Ingredients you will need

Crust