Cranberry Bean Stew with Potatoes and Bell Peppers

Name: Cranberry Bean Stew with Potatoes and Bell Peppers
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters drained canned diced tomatoes; 1 sweet Italian chicken sausage, casing removed; 473 milliliters chicken stock; 1 pinch Pinch of crushed red pepper; 227 grams 1/2 cups dried cranberry beans , soaked overnight and drained; 59 milliliters extra-virgin olive oil; 2 Tbsps finely chopped parsley; 1 large red bell pepper, cut into 1/2-inch strips; 4 servings Salt and freshly ground pepper; 1 large sweet onion, coarsely chopped; 4 thyme sprigs; 2 mediums Yukon Gold potatoes, peeled and cut into 1/2-inch dice

Cranberry Bean Stew with Potatoes and Bell Peppers might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 502 calories, 24g of protein, and 19g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up tomatoes, olive oil, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

In a large saucepan, cover the beans with 3 inches of cold water and bring to a boil. Cook over moderate heat until the beans are barely tender, about 30 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Sauce Pan

Drain.

Heat the olive oil in a large saucepan.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the onion and bell pepper and cook over moderate heat until softened, about 7 minutes.

Ingredients you will need

Bell Pepper

Onion

Add the sausage and cook for 4 minutes, crumbling it with a spoon.

Ingredients you will need

Sausage

Add the beans, tomatoes, stock, thyme and crushed red pepper and season with salt and pepper. Cover partially and simmer over moderate heat until the beans are tender, about 20 minutes.

Ingredients you will need

Red Pepper Flakes