Cranberry Bars

Name: Cranberry Bars
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters fresh or frozen cranberries (not thawed if frozen; 3/4 pound); 473 milliliters all-purpose flour; 237 milliliters granulated sugar, divided; 1 teaspoons salt; 2 sticks unsalted butter, cut into 1/2-inch cubes; 59 milliliters water

Cranberry Bars might be just the side dish you are searching for. One serving contains 253 calories, 2g of protein, and 12g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have cranberries, water, salt, and From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Preheat oven to 350°F with rack in middle.

Equipment you will use

Oven

Line a 9-inch square baking pan with 2 crisscrossed sheets of foil, leaving an overhang on 2 opposite sides, then butter foil.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Aluminum Foil

Blend butter, flour, salt, and 1/2 cup granulated sugar in a food processor until mixture begins to clump together. Press into bottom of pan.

Ingredients you will need

Granulated Sugar

Butter

All Purpose Flour

Salt

Equipment you will use

Food Processor

Frying Pan

Bake until pale golden and sides begin to pull away from pan, 25 to 30 minutes.

Equipment you will use

Oven

Frying Pan

While crust is baking, cook cranberries, remaining 2/3 cup granulated sugar, and water in a 2-quart heavy saucepan over medium heat, stirring occasionally, until berries burst, 6 to 8 minutes.

Ingredients you will need

Granulated Sugar

Cranberries

Berries

Crust

Water

Equipment you will use

Sauce Pan

Pour cranberries over crust and bake until edge is golden, about 25 minutes.

Ingredients you will need

Cranberries

Crust

Equipment you will use

Oven

Sift confectioners sugar over top and cool completely in pan on a rack. Lift out of pan using foil overhang and cut into 12 squares, then sift more confectioners sugar over top.

Ingredients you will need

Powdered Sugar