Cranberry-apricot Muffins

Name: Cranberry-apricot Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 79 milliliters organic honey or raw agave nectar; 2 teaspoons baking powder; 1 teaspoon Baking Soda; 473 milliliters bourbon vanilla; 118 milliliters Buckwheat Flour; 1 teaspoon Cinnamon; 5 servings Ener-G Egg Replacer for 2 eggs (whisked with warm water); 118 milliliters vanilla hemp milk (I used Hemp Dream); 79 milliliters light olive oil; 1 teaspoons Nutmeg; 59 milliliters quinoa flour; 1 teaspoons sea salt; 118 milliliters sorghum flour; 1 teaspoons Stevia, to taste (I added about powdered stevia); 118 milliliters apricot fruit spread (I used Whole Foods 365 Apricot 100% Fruit Spread); 59 milliliters tapioca starch flour; 1 teaspoon Xanthan Gum

Cranberry-apricot Muffins might be just the morn meal you are searching for. This recipe serves 5. One serving contains 649 calories, 4g of protein, and 16g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of stevia, baking powder, baking soda, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 40 minutes.