Cranberry, Apricot And Pecan Wild Rice Pilaf (gf + Vegan)

Name: Cranberry, Apricot And Pecan Wild Rice Pilaf (gf + Vegan)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 bay leaf; 355 milliliters chopped celery + 1/2 cup, divided; 118 milliliters fresh cranberries, thinly sliced; 79 milliliters dried apricots, chopped; 118 milliliters dried cranberries; 1 Tbsp extra virgin olive oil; 2 garlic cloves, minced; 59 milliliters golden raisins; 1 teaspoons kosher salt (or to taste) + black pepper as desired; 177 milliliters pecans, chopped; 237 milliliters heaping cup chopped sweet onion; 473 milliliters vegetable broth (be sure to use gluten-free if required); 355 milliliters water; 355 milliliters uncooked wild rice

Cranberry, Apricot And Pecan Wild Rice Pilaf (gf + Vegan) might be just the main course you are searching for. This recipe makes 3 servings with 683 calories, 16g of protein, and 24g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of vegetable broth, cranberries, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the golden raisins you could follow this main course with the Apple Crumble with Golden Raisins as a dessert.