Cranberry-Apple Shortcakes

Name: Cranberry-Apple Shortcakes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters apple juice; 118 milliliters apple juice; 473 milliliters thinly sliced peeled cooking apples (1 to 2 medium); 3 Tbsps butter or margarine, melted; 1 Tbsp cornstarch; 473 milliliters cranberries; 118 milliliters milk; 158 milliliters sugar; 3 Tbsps sugar; 6 servings Whipped topping, if desired; 591 milliliters Original mix

Cranberry-Apple Shortcakes is a gluten free dessert. This recipe serves 6. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 240 calories. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up apple juice, apple juice, cornstarch, and a few other things to make it today.

Instructions

In 2-quart saucepan, heat cranberries and 1/3 cup apple juice to boiling. Stir in apples; reduce heat. Simmer uncovered about 5 minutes or until apples are softened. In small bowl, mix remaining filling ingredients; stir into cranberry mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. (Filling can be served warm or cool.)

Ingredients you will need

Apple Juice

Cranberries

Apple

Equipment you will use

Sauce Pan

Bowl

Heat oven to 425F. In medium bowl, mix all shortcake ingredients until soft dough forms. On surface lightly dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Knead 8 to 10 times.

Ingredients you will need

Baking Mix